Braised Herbed Rabbit Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Rabbit, cut up;
1 cup: Sour Cream,
3 tbsp: Butter,
Salt,
2: Onion, sliced;
Pepper,
1/2 tsp: Rosemary, dried
1/2 cup: White Wine,
1/2 tsp: Thyme, dried
Flour, white;
Directions:
Pre-heat oven to 300F.
Melt the butter in a Dutch oven over medium heat.
Dredge the rabbit in flour and saute in the butter till browned.
Add the wine, cook 10 minutes.
Top the rabbit with the onions, sprinkle with the herbs, and pour
the sour cream over all.
Cover and bake in the oven for 1 1/2 -2 hours, until rabbit is
tender. Salt and pepper to taste just before serving.
Source from luhu.jp
Melt the butter in a Dutch oven over medium heat.
Dredge the rabbit in flour and saute in the butter till browned.
Add the wine, cook 10 minutes.
Top the rabbit with the onions, sprinkle with the herbs, and pour
the sour cream over all.
Cover and bake in the oven for 1 1/2 -2 hours, until rabbit is
tender. Salt and pepper to taste just before serving.
Source from luhu.jp