Butter Horns 1994 Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
2 T: Granulated sugar,
1 Portion: Vanilla Dough,
1/8 cup: Walnuts,
-see Basic Cookie Dough,
1/4 t: Ground cinnamon,
-recipe,
Directions:
Process sugar, nuts, and cinnamon in food processor until nuts are
finely chopped. roll dough on lightly floured surface into a 10-inch
circle. Cut into 16 wedges and sprinkle with nut mixture, leaving a
1-inch border all around. Slide out 1 wedge at a time with a small
metal spatula. Roll up from wide edge to point. Put on ungreased
cookie sheets and curve each into a crescent. Bake 10 to 12 min. at
350degF , until golden. Remove to a wire rack to cool.
Per cookie: 65 ca., 1 g pro, 8 g car, 4 g fat, 11 mg chol with
butter, 3 mg cho with margarine, 31 mg sod. Exchanges: 1/4
starch/bread, 1/4 fruit, 2/3 fat
#4 of a set of nine to prepare a marathon of cookies Womans Day,
Nov. 22, 1994, typos by Charlotte Welch
Submitted By CHARLOTTE WELCH On 10-31-94
Source from luhu.jp
finely chopped. roll dough on lightly floured surface into a 10-inch
circle. Cut into 16 wedges and sprinkle with nut mixture, leaving a
1-inch border all around. Slide out 1 wedge at a time with a small
metal spatula. Roll up from wide edge to point. Put on ungreased
cookie sheets and curve each into a crescent. Bake 10 to 12 min. at
350degF , until golden. Remove to a wire rack to cool.
Per cookie: 65 ca., 1 g pro, 8 g car, 4 g fat, 11 mg chol with
butter, 3 mg cho with margarine, 31 mg sod. Exchanges: 1/4
starch/bread, 1/4 fruit, 2/3 fat
#4 of a set of nine to prepare a marathon of cookies Womans Day,
Nov. 22, 1994, typos by Charlotte Welch
Submitted By CHARLOTTE WELCH On 10-31-94
Source from luhu.jp