Fried Crab Canapes Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Crabmeat, flaked
3/4 tsp: Salt,
4: Water chestnuts, drained and
-Dash tabasco,
-finely chopped,
8 slice: Day-old firm white bread,
1 1/2 tbsp: Cornstarch,
-crusts removed,
1: Egg, lightly beaten
-Oil for frying,
2 tsp: Worcestershire sauce,
Directions:
In bowl, combine crab, water chestnuts, cornstarch, egg,
Worcestershire, salt, and tabasco. Cut each slice of bread into 4
triangles. Spread with crab misture. Preheat oil to 375 in deep
fryer. Add bread triangles, crab side down. Fry 1 minute on each
side. Drain on paper towels,; serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp
Worcestershire, salt, and tabasco. Cut each slice of bread into 4
triangles. Spread with crab misture. Preheat oil to 375 in deep
fryer. Add bread triangles, crab side down. Fry 1 minute on each
side. Drain on paper towels,; serve hot.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaws
Collection Submitted By CAROLYN SHAW On 12-12-94
Source from luhu.jp