Grillades With Gravy Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Steak, round
3 tbsp: Parsley, minced
1 tbsp: Shortening,
Salt,
2 tbsp: Flour, all-purpose
Pepper,
1/2 cup: Onion, minced
1 tbsp: Green pepper, minced
1/2 cup: Tomatoes, fresh, chopped
2 cup: Water, approx.
1 tbsp: Garlic, minced
Directions:
Cut steak into 4 serving-size pieces. Fry until brown; then remove
from shortening and set aside. Brown the flour in the same
shortening and add minced onion. Let yellow slightly; then add
tomatoes, garlic, parsley, salt, pepper, and green pepper. Put meat
back into this gravy and add about 2 cups water (or enough to make 2
or more cups gravy). Cover and cook slowly until meat is tender,
about 1-1/2 to 2 hours. Serve with cooked rice.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp
from shortening and set aside. Brown the flour in the same
shortening and add minced onion. Let yellow slightly; then add
tomatoes, garlic, parsley, salt, pepper, and green pepper. Put meat
back into this gravy and add about 2 cups water (or enough to make 2
or more cups gravy). Cover and cook slowly until meat is tender,
about 1-1/2 to 2 hours. Serve with cooked rice.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Source from luhu.jp