Halloween Creepy Jigglers Recipe
Yield: 24 piecesRecipe by luhu.jp
Ingredients:
2 1/2 cup: Boiling water--do not add,
-gelatin, 4 serving size
--cold water,
1 package: Jell-O brand orange flavor,
3 package: Jell-O brand grape flavor,
-gelatin, 4 serving size
Directions:
Stir boiling water into gelatins in large bowl 3 minutes or until
completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm
water about 15 seconds. Cut into Halloween shapes with cookie
cutters all the way through gelatin. (To cut Halloween shapes
without cookie cutters, place paper or cardboard patterns on gelatin.
Cut around patterns with sharp knife.) Lift from pan.
from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany
Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94
Source from luhu.jp
completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm
water about 15 seconds. Cut into Halloween shapes with cookie
cutters all the way through gelatin. (To cut Halloween shapes
without cookie cutters, place paper or cardboard patterns on gelatin.
Cut around patterns with sharp knife.) Lift from pan.
from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany
Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-18-94
Source from luhu.jp