Homemade Caramel Sauce With Variations Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
MAKES: 2 1/4 CUPS
3/4 cup: Firmly packed brown sugar,
1/2 cup: Light corn syrup,
3/4 cup: Sugar,
2/3 cup: Whipping cream.,
1/3 cup: Butter or margarine,
Directions:
Combine all ingredients except whipping cream in a saucepan. Cook over
medium heat, stirring, until mixture comes to a full boil. Cool 5
minutes; stir in whipping cream. Serve warm or divide into 3 3/4 cup
portions to prepare variations. Variations: Rum-Raisin: While still
warm, stir 1/4 cup raisins and 1/4 tsp rum extract into 3/4 cup sauce
Banana: Cool sauce completely. Cut a banana into cubes; stir into
sauce. Source: Land O Lakes Treasury of country Recipes Carolyn
Shaws Collection 11-2-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp
medium heat, stirring, until mixture comes to a full boil. Cool 5
minutes; stir in whipping cream. Serve warm or divide into 3 3/4 cup
portions to prepare variations. Variations: Rum-Raisin: While still
warm, stir 1/4 cup raisins and 1/4 tsp rum extract into 3/4 cup sauce
Banana: Cool sauce completely. Cut a banana into cubes; stir into
sauce. Source: Land O Lakes Treasury of country Recipes Carolyn
Shaws Collection 11-2-94
Submitted By CAROLYN SHAW On 11-08-94
Source from luhu.jp