Lettuce Bundles Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Water,
-dressing,
1/4 cup: Hoisin sauce,
Salt and pepper to taste,
1/3 cup: Peanuts, chopped
1 each: Head Romaine lettuce,
2 cup: Bean sprouts,
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2 each: Carrots, grated
%%%%% DIPPING SAUCE %%%%%,
2 each: Green onions, finely chopped
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1/2 cup: KRAFT Lifht mayonnaise type,
Directions:
Add water to the Hoisin sauce and heat until just boiling. Remove
and add the peanuts. Set aside. %%%%%%%%%%%%%%%%%%%%%%%%% %%%%%
SALAD ROLLS %%%%% %%%%%%%%%%%%%%%%%%%%%%%%% Mix the rest of the
ingredients (except for lettuce) together. Seperate lettuce leaves.
Split leaves in half, removing any tough stem pieces or bad looking
areas on leaf. Put 1 tbsp of vegetable mixture on each piece of
lettuce and roll up gently. Serve with sauce. Makes 20 rolls. Origin:
KRAFT Whats Cooking Magazine, 10th issue Shared by: Sharon Stevens,
Dec/94.
Submitted By SHARON STEVENS On 12-15-94
Source from luhu.jp
and add the peanuts. Set aside. %%%%%%%%%%%%%%%%%%%%%%%%% %%%%%
SALAD ROLLS %%%%% %%%%%%%%%%%%%%%%%%%%%%%%% Mix the rest of the
ingredients (except for lettuce) together. Seperate lettuce leaves.
Split leaves in half, removing any tough stem pieces or bad looking
areas on leaf. Put 1 tbsp of vegetable mixture on each piece of
lettuce and roll up gently. Serve with sauce. Makes 20 rolls. Origin:
KRAFT Whats Cooking Magazine, 10th issue Shared by: Sharon Stevens,
Dec/94.
Submitted By SHARON STEVENS On 12-15-94
Source from luhu.jp