Macadamia-nut Turkey Stuffing Recipe
Yield: 12 lb turkeyRecipe by luhu.jp
Ingredients:
8 cup: Bread Cubes,
1/2 tsp: Dried sage,
6 tbsp: Butter -=OR=-,
1/2 tsp: Dried thyme,
6 tbsp: Margarine,
1 1/2 tsp: Salt,
1 cup: Onion, chopped
1/2 tsp: Black pepper,
1 medium: Clove garlic, minced
3 1/2 ounce: (1 jar) macadamia nuts,
1/2 cup: Celery, chopped
-chopped,
1/2 cup: Celery leaves, chopped
1/4 cup: To 1/2 c chicken broth,
Directions:
Place the bread cubes in a large bowl. Melt the butter in a skillet;
saute the onion, garlic, celery and celery leaves 10 minutes. Add
vegetables to bread cubes and toss with sage, thyme, salt and pepper,
and nuts. If stuffing seems very dry, moisten with broth. Cool
stuffing before putting into turkey. Place excess buttered casserole
dish and bake at 325 degrees for 45-60 minutes. Source: The San Diego
Union-Tribune Food Section, Nov. 20, 1994. Brought to you and your
via Nancy OBrion and her Meal-Master. Submitted By NANCY OBRION
On 11-20-94
Source from luhu.jp
saute the onion, garlic, celery and celery leaves 10 minutes. Add
vegetables to bread cubes and toss with sage, thyme, salt and pepper,
and nuts. If stuffing seems very dry, moisten with broth. Cool
stuffing before putting into turkey. Place excess buttered casserole
dish and bake at 325 degrees for 45-60 minutes. Source: The San Diego
Union-Tribune Food Section, Nov. 20, 1994. Brought to you and your
via Nancy OBrion and her Meal-Master. Submitted By NANCY OBRION
On 11-20-94
Source from luhu.jp