Marinated Artichoke Hearts Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vinegar,
1/4 tsp: Salt,
1/2 cup: Oil, salad
16 ounce: Artichoke hearts, drained
1 small: Garlic clove, crushed
Parsley, fresh, minced
1 tsp: Seasoned salt,
Directions:
Combine all ingredients except artichokes and parsley in saucepan;
bring to boil. Split artichokes and add to mixture. Bring mixture
to boil; cover and simmer for 10 minutes. Add parsley.
Refrigerate artichokes overnight in a covered dish or jar. Drain well
before serving.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
Source from luhu.jp
bring to boil. Split artichokes and add to mixture. Bring mixture
to boil; cover and simmer for 10 minutes. Add parsley.
Refrigerate artichokes overnight in a covered dish or jar. Drain well
before serving.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94
Source from luhu.jp