Marthas Special Apple-cinnamon Raisin Scones Recipe
Yield: 8 wedgesRecipe by luhu.jp
Ingredients:
2 package: Martha White Muffin Mix,
6 tbsp: Milk,
-(7 oz ea, Apple Cinnamon)
1/4 cup: Butter or margarine, melted
1/2 cup: Raisins or currants,
Softened butter, (opt) and
1/2 cup: Chopped walnuts,
Sugar, opt
Directions:
Preheat oven to 400F. Combine Muffin Mix, raisins, walnuts, milk and
melted butter; stir until mixture forms a soft dough. Turn onto
lightly floured board or pastry cloth and knead gently, just until
smooth. Pat out into a 6" round. Brush with softened butter and
sprinkle with sugar. Cut into 8 wedges with sharp knife. Place on
greased baking sheet about 1" apart. Bake 14-16 minutes or until
golden brown. Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Source from luhu.jp
melted butter; stir until mixture forms a soft dough. Turn onto
lightly floured board or pastry cloth and knead gently, just until
smooth. Pat out into a 6" round. Brush with softened butter and
sprinkle with sugar. Cut into 8 wedges with sharp knife. Place on
greased baking sheet about 1" apart. Bake 14-16 minutes or until
golden brown. Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Source from luhu.jp