Mexican Shrimp Recipe

Mexican Shrimp Recipe

Yield: 3 -4 serving
Recipe by luhu.jp

Ingredients:
5 tbsp: Fresh Lime Juice, divided
1/2 tsp: Chili powder,
1 lbs: Medium shrimp, cooked and
1 tbsp: Cornstarch,
-peeled,
1/4 cup: Whipping cream,
1/2: Ripe papaya, seeded,
1/4 cup: Tequila,
-pared, and diced
1 tsp: Lime zest,
2 tbsp: Butter or margarine,
4 tbsp: Fresh Cilantro, chopped
1 tbsp: Fresh garlic, minced
Hot cooked noodles or rice,
1/4 tsp: Salt,

Directions:

Instructions:

In a medium bowl, sprinkle 3 1/2 tbs of the lime juice over the
shrimp; let stand 15 minutes; sprinkle remaining lime juice over
papaya; set aside.

In a medium bowl; microwave butter at HIGH(100%) power for 45
seconds; add garlic, salt, and chili power; microwave at HIGH for 1
minute, stirring once.

In a small bowl, blend cornstartch and cream; stir in Tequila; add to
butter mixture; microwave at HIGH 1-2 minutes, stirring twice, until
thickened. Add undrained shrimp, papaya, and lime zest, cover bowl
loosely with wax paper; microwave at MEDIUM(50%) power for 8-10
minutes, stirring occasionally, or until heated through. Stir in
cilantro, Serve over hot cooked rice or drained noodles.

Source/Author: Appeal magazine / typo Bob Shiells
Submitted By BOB SHIELLS On 12-01-94


Source from luhu.jp