Mock Lobster And Celery Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Haddock, fillet of
1/8 tsp: Pepper, black
1 cup: Water, boiling
1/2 tsp: Thyme, whole leaves, crumbld
2 1/4 tsp: Salt, divided
1/4 cup: Mayonnaise,
1: Celery rib,
Lettuce,
2 tbsp: Lemon juice, freshly squeezd
Parsley, fresh
1 1/2 cup: Celery, diced
Paprika,
1/4 cup: Pepper, green, chopped
Directions:
Tie fish in a cheesecloth bag and place in the boiling water with 1
teaspoon of the salt and the 1 rib of celery. Cook until flaky, 10
to 15 minutes. Remove from water. Sprinkle fish with lemon juice
and chill.
Flake chilled fish and toss lightly with diced celery, green pepper,
black pepper, thyme, mayonnaise, and remaining salt. Serve on
lettuce. Garnish with fresh parsley and paprika.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp
teaspoon of the salt and the 1 rib of celery. Cook until flaky, 10
to 15 minutes. Remove from water. Sprinkle fish with lemon juice
and chill.
Flake chilled fish and toss lightly with diced celery, green pepper,
black pepper, thyme, mayonnaise, and remaining salt. Serve on
lettuce. Garnish with fresh parsley and paprika.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94
Source from luhu.jp