Mojo Criollo Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
3: Garlic cloves,
2: Sour oranges, juiced, (or
1 tbsp: Oregano,
-equal amont of orange and,
2: Bay leaves,
-lime juice, mixed)
1/4 tsp: Cumin, ground
Salt,
2 tbsp: Olive oil,
Pepper,
Directions:
In a mortar, crush together the garlic, oregano, bay leaves, cumin,
and salt and pepper.
Saute this mixture in the olive oil until it is gold in color.
Remove from the heat and add the juice. Mix well and use as a
marinade.
Yeilds enough for 3 pounds of pork.
Source: "The West Indies Cookbook - Classic Recipes from the Spicy
Caribbean" by Connie and Arnold Krochmal, 1992. Foreword by Dave
DeWitt. Border Books, Alburquerque, New Mexico.
Submitted By JIM MOREY On 12-13-94
Source from luhu.jp
and salt and pepper.
Saute this mixture in the olive oil until it is gold in color.
Remove from the heat and add the juice. Mix well and use as a
marinade.
Yeilds enough for 3 pounds of pork.
Source: "The West Indies Cookbook - Classic Recipes from the Spicy
Caribbean" by Connie and Arnold Krochmal, 1992. Foreword by Dave
DeWitt. Border Books, Alburquerque, New Mexico.
Submitted By JIM MOREY On 12-13-94
Source from luhu.jp