Moose Sausage Recipe
Yield: 5 poundsRecipe by luhu.jp
Ingredients:
5: Feet medium hog casings,
2 tsp: Coarse grind black pepper,
5 lbs: Moose with fat,
2 centiliter: Finely minced garlic,
-OR_,
1/4 cup: Onion, finely minced
4 lbs: Moose meat and an equal,
1/2 cup: Sweet red pepper, minced
-amount of beef fat, cubed
1 tsp: Crushed red pepper,
2 tsp: Salt,
Directions:
Prepare casings. Combine remaining ingredients, grind through the
coarse disk and stuff into casings. Twist off into 4" links. Let cure
in the refrigerator two days before cooking.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp
coarse disk and stuff into casings. Twist off into 4" links. Let cure
in the refrigerator two days before cooking.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94
Source from luhu.jp