Mrs. Lincolns Pound Cake Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
1 cup: Butter,
2 cup: Flour, all-purpose
1 2/3 cup: Sugar,
1/2 tsp: Nutmeg,
5: Eggs,
Directions:
Cream butter and sugar thoroughly; add eggs, one at a time, beating
well after each addition. Combine flour and nutmeg; gradually add to
creamed mixture. Pour into a paper-lined 8" tube pan. Bake at 325
degrees for 1-1/2 to 1-3/4 hours. Allow cake to stand a day or two
before serving.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
Source from luhu.jp
well after each addition. Combine flour and nutmeg; gradually add to
creamed mixture. Pour into a paper-lined 8" tube pan. Bake at 325
degrees for 1-1/2 to 1-3/4 hours. Allow cake to stand a day or two
before serving.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-27-94
Source from luhu.jp