Spice Pumpkin Butter Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Pumpkin pulp,
1/2 t: Ground nutmeg,
2 cup: Brown sugar,
1/4 t: Salt,
1/2 cup: Liquid honey,
1/2 cup: Orange juice,
1 t: Ground cinnamon,
Directions:
Puree all ingredients in a food processor. Bring puree to boil in
large saucepan; reduce heat & simmer 30 min. or until thick. Ladle
into sterilized jars. Cover with a very thin layer of melted
paraffin. Let stand until wax is set and cold. Cover with another
thin layer of paraffin, rotating jar to seal completely. Makes four
cups. Note: To prepare pumpkin, scrape out and discard seeds, then
cut into large pieces. Place pumpkin pieces into large saucepan and
cover with water. Bring to a boil. Reduce heat and simmer until
tender. Drain. Remove pumpkin from rind and measure four cups; drain
well. "Good all by itself on toast or stirred into yogurt."
Submitted By SHARON STEVENS On 10-19-94
Source from luhu.jp
large saucepan; reduce heat & simmer 30 min. or until thick. Ladle
into sterilized jars. Cover with a very thin layer of melted
paraffin. Let stand until wax is set and cold. Cover with another
thin layer of paraffin, rotating jar to seal completely. Makes four
cups. Note: To prepare pumpkin, scrape out and discard seeds, then
cut into large pieces. Place pumpkin pieces into large saucepan and
cover with water. Bring to a boil. Reduce heat and simmer until
tender. Drain. Remove pumpkin from rind and measure four cups; drain
well. "Good all by itself on toast or stirred into yogurt."
Submitted By SHARON STEVENS On 10-19-94
Source from luhu.jp