Spice-rubbed Grilled Chicken Breasts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: 8-10 oz. chicken breasts,
Salt and pepper, to taste
-- boneless, skinless
Sweet & Hot Peach Relish*,
2 tbsp: Vegetable oil,
SPICE PASTE
1 tbsp: Minced garlic,
1 tbsp: Brown sugar,
1 tbsp: Ground cumin,
1 tsp: Ground allspice,
1 tbsp: Chili powder,
1/4 cup: Red wine vinegar,
1 tbsp: Curry powder,
1/4 cup: White wine,
1 tbsp: Crushed coriander seeds,
Salt and pepper, to taste
1 tbsp: Paprika,
Directions:
*See separate recipe.
In a small bowl, combine all the spice paste ingredients; mix well.
Set aside.
Rub the chicken lightly with the vegetable oil and sprinkle with salt
and pepper. Grill over a medium fire for 7 to 9 minutes per side.
Brush on the spice paste; cook 1 additional minute per side; the paste
should be brown and crusty but not burned and the chicken should be
opaque throughout. Serve with Sweet and Hot Peach Relish.
From _Big Flavors of the Hot Sun_ by Chris Schlesinger and John
Willoughby. New York: William Morrow & Company, 1994. In Mary
MacVeans "New Cookbook Features Food with Flavors So Cool, Theyre
Hot" 10/13/94 AP article in "The (Elizabethtown, KY)
News-Enterprise." Pg. 2D. Posted by Cathy Harned. Submitted By CATHY
HARNED On 10-17-94
Source from luhu.jp
In a small bowl, combine all the spice paste ingredients; mix well.
Set aside.
Rub the chicken lightly with the vegetable oil and sprinkle with salt
and pepper. Grill over a medium fire for 7 to 9 minutes per side.
Brush on the spice paste; cook 1 additional minute per side; the paste
should be brown and crusty but not burned and the chicken should be
opaque throughout. Serve with Sweet and Hot Peach Relish.
From _Big Flavors of the Hot Sun_ by Chris Schlesinger and John
Willoughby. New York: William Morrow & Company, 1994. In Mary
MacVeans "New Cookbook Features Food with Flavors So Cool, Theyre
Hot" 10/13/94 AP article in "The (Elizabethtown, KY)
News-Enterprise." Pg. 2D. Posted by Cathy Harned. Submitted By CATHY
HARNED On 10-17-94
Source from luhu.jp