Spiced Lentils Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: Dark lentils,
5 each: Garlic cloves, crushed
1 each: Onion, finely chopped
1 tsp: Cumin,
1/2 tsp: Turmeric,
1/4 tsp: Black pepper,
1 tsp: Salt,
1 tsp: Ginger,
2 large: Onions, sliced
1/2 tsp: Chili pepper,
2 tbsp: Ghee,
2 tbsp: Cilantro, chopped
2 each: Tomatoes, peeled & chopped
Directions:
Soak lentils for 2 hours in cold water & drain. Simmer them in enough
water to cover plus 1" along with the chopped onion, tirmeric & salt.
Cook for 1 1/2 to 2 hours. Add more water as necessary.
When lentils are nearly done, saute the sliced onion in the ghee in a
large skillet. Add remaining ingredients & cook over low heat for 5
to 6 minutes. Stir in the contents of the lentil pot. Add cilantro
& simmer for 10 minutes, stirring.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 11-24-94
Source from luhu.jp
water to cover plus 1" along with the chopped onion, tirmeric & salt.
Cook for 1 1/2 to 2 hours. Add more water as necessary.
When lentils are nearly done, saute the sliced onion in the ghee in a
large skillet. Add remaining ingredients & cook over low heat for 5
to 6 minutes. Stir in the contents of the lentil pot. Add cilantro
& simmer for 10 minutes, stirring.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 11-24-94
Source from luhu.jp