Spiced Sugared Nuts Recipe
Yield: 1 poundRecipe by luhu.jp
Ingredients:
2 cup: Pecans, walnuts, almonds or
1 tsp: Ground Cinnamon,
Peanuts -Choose one,
1/4 tsp: Ground allspice,
1/3 cup: Water,
1/4 tsp: Salt,
1/4 cup: Karo light corn syrup,
1 tsp: Vanilla,
1 cup: Sugar,
Non stick cooking spray,
Directions:
Spray 13 x 9 x 2 inch baking pan with cooking spray. Add nuts. Place
in 250 degree oven while preparing coating. Watch carefully - do not
overcook or burn.
In two quart saucepan combine sugar, water, corn syrup, cinnamon,
allspice and salt. Stirring constantly bring to a boil over medium
heat. Stirring occasionally, cook until temperature on candy
thermometer reaches 236 degrees or until a small amount of mixture
dropped into very cold water forms a soft ball which flattens on
removal. Remove from heat.
Add nuts and vanilla. Stir until nuts are completely coated. Return
nuts to baking pan. Working quickly with two forks, separate nuts
into individual pieces.
Cool completely. Store in airtight container.
Karo Booklet
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-02-94
Source from luhu.jp
in 250 degree oven while preparing coating. Watch carefully - do not
overcook or burn.
In two quart saucepan combine sugar, water, corn syrup, cinnamon,
allspice and salt. Stirring constantly bring to a boil over medium
heat. Stirring occasionally, cook until temperature on candy
thermometer reaches 236 degrees or until a small amount of mixture
dropped into very cold water forms a soft ball which flattens on
removal. Remove from heat.
Add nuts and vanilla. Stir until nuts are completely coated. Return
nuts to baking pan. Working quickly with two forks, separate nuts
into individual pieces.
Cool completely. Store in airtight container.
Karo Booklet
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-02-94
Source from luhu.jp