Spicy Cabbage Relish Recipe
Yield: 4 cupsRecipe by luhu.jp
Ingredients:
4 t: Butter or margerine,
2 t: Prepared mustard,
2 cup: Finely shredded cabbage,
1 t: Worcestershire sauce,
1 medium: Green pepper, chopped
1/2 t: Salt,
1 small: Onion, chopped
1/4 t: Hot tabasco sauce,
2 medium: Tomatoes, chopped
1/8 t: Pepper,
2 T: Wine vinegar,
Directions:
Place butter or margerine in glass 2 quart casserole. Place in micro
and cook on high until melted - about 45 seconds. Add remaining
ingredients to butter and mix well. Cover and microwave on high 7-9
minutes, stirring after 4 minutes. Serve hot over hot dogs, with
polish ring or your favourite sausage. Refrigerate leftovers and use
hot or cold.
If cooking sausage, remember to price and let steam escape.
Makes 4 cups 1/2 cup serving = 1/2 fat exchange
1 vegetable exchange
48 calories
5 g carbohydrate
2 g protein
2.5 g fat
Submitted By JANE KNOX On 10-21-94
Source from luhu.jp
and cook on high until melted - about 45 seconds. Add remaining
ingredients to butter and mix well. Cover and microwave on high 7-9
minutes, stirring after 4 minutes. Serve hot over hot dogs, with
polish ring or your favourite sausage. Refrigerate leftovers and use
hot or cold.
If cooking sausage, remember to price and let steam escape.
Makes 4 cups 1/2 cup serving = 1/2 fat exchange
1 vegetable exchange
48 calories
5 g carbohydrate
2 g protein
2.5 g fat
Submitted By JANE KNOX On 10-21-94
Source from luhu.jp