Spicy Crab Curry Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Crab, unshelled, cooked
1/4 cup: Peanut Oil,
2 cup: Coconut Milk,
1 tbsp: Curry Paste,
3 tbsp: Soy Sauce,
3: Scallion, chopped;
2 tsp: Honey,
Directions:
Leaving the shell on the crab, cut it into serving size pieces and
crack each piece.
In a large sauce pan, heat peanut oil and curry paste over high
heat until mixture bubbles. Add all other ingredients except
scallions and cook 8 minutes, until crab is heated through.
Add scallions, stir, and serve over steamed rice.
Source from luhu.jp
crack each piece.
In a large sauce pan, heat peanut oil and curry paste over high
heat until mixture bubbles. Add all other ingredients except
scallions and cook 8 minutes, until crab is heated through.
Add scallions, stir, and serve over steamed rice.
Source from luhu.jp