Stuffed Chicken Supreme Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3: Chicken Breast, skinned, bone
3/4 cup: Sour Cream,
3: Bacon, slices
1/8 cup: Tomato Sauce,
1/2 lbs: Mozzarella cheese,
1/8 cup: Parsley, chopped
1/4 cup: Pimiento, chopped
2 tbsp: Basil, chopped
10 ounce: Mushroom Soup,
1 tbsp: Chives, chopped
Directions:
Cut chicken breasts in half. Place between two sheets of waxed
paper and pound a little flatter.
Grate 1/2 cup of the cheese, cut the rest into six sticks, each of
the size to fit into a chicken breast.
Place the chopped herbs on a plate and roll the cheese sticks
around in them until they are coated.
Roll each 1/2 chicken breast around a cheese stick and place seam
side down in a buttered 2-quart baking dish. Top each chicken breast
with 1/2 slice of bacon.
Blend together soup, tomato sauce, grated cheese, and sour
cream,spread over chicken. Sprinkle with pimiento and chopped herbs,
if any are leftover.
Bake at 350F for 1 hour, 15 minutes.
Source from luhu.jp
paper and pound a little flatter.
Grate 1/2 cup of the cheese, cut the rest into six sticks, each of
the size to fit into a chicken breast.
Place the chopped herbs on a plate and roll the cheese sticks
around in them until they are coated.
Roll each 1/2 chicken breast around a cheese stick and place seam
side down in a buttered 2-quart baking dish. Top each chicken breast
with 1/2 slice of bacon.
Blend together soup, tomato sauce, grated cheese, and sour
cream,spread over chicken. Sprinkle with pimiento and chopped herbs,
if any are leftover.
Bake at 350F for 1 hour, 15 minutes.
Source from luhu.jp