Stuffed Mushrooms *sss* Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
-Sherilyn Schamber,
2 tsp: Parsley, minced
1 lbs: Mushrooms,
Salt and pepper,
5 slice: Bacon,
1/2 tsp: Fresh basil, minced
1/2 cup: Onion, minced
2 centiliter: Garlic, minced
8 ounce: Cream cheese, softened
Directions:
Preheat oven 425. Remove and mince stems of mushrooms. Fry bacon until
crisp. Remove with slotted spoon and crumble. Saute onion in bacon
fat. Place cream cheese in bowl and combine with mushroom stems,
bacon, onion, parsley, salt, pepper, basil, and garlic. Stuff
mushroom caps with mixture. Place on greased cookie sheet. Bake 8-10
mins. Source: Mama Ds Submitted By JR BYERS On 12-10-94
Source from luhu.jp
crisp. Remove with slotted spoon and crumble. Saute onion in bacon
fat. Place cream cheese in bowl and combine with mushroom stems,
bacon, onion, parsley, salt, pepper, basil, and garlic. Stuff
mushroom caps with mixture. Place on greased cookie sheet. Bake 8-10
mins. Source: Mama Ds Submitted By JR BYERS On 12-10-94
Source from luhu.jp