Stuffed Peppers Trinidad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Green peppers,
1 cup: Rice, cooked
Water, boiling,salted
1/2 t: Salt,
2 T: Butter or margarine,
1/8 t: Paprika,
3 T: Onion, minced
1 t: Angostura aromatic bitters,
1/2 lbs: Ground beef, lean
1 can: Tomatoes, 16oz
Directions:
1. Cook whole peppers in boiling water until just tender; drain and
set aside.
2. Melt butter in a skillet.
3. Add onion and beef; saute until well browned.
4. Add cooked rice, salt, paprika and Angostura bitters; mix well.
5. Cut tops off peppers and remove seeds; fill pepper cases with
rice-meat mixture.
6. Place peppers upright in a casserole; pour tomatoes around peppers.
7. Place casserole in preheated 375F. oven; bake 25 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Source from luhu.jp
set aside.
2. Melt butter in a skillet.
3. Add onion and beef; saute until well browned.
4. Add cooked rice, salt, paprika and Angostura bitters; mix well.
5. Cut tops off peppers and remove seeds; fill pepper cases with
rice-meat mixture.
6. Place peppers upright in a casserole; pour tomatoes around peppers.
7. Place casserole in preheated 375F. oven; bake 25 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
Source from luhu.jp