Baked Chicken Wings ^ Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Bottle soy sauce,
1/3 cup: Brown sugar,
2 tsp: Freshly grated gingerroot,
1 tsp: Dark mustard,
OR-,
24: Chicken wings,
1 tsp: Powdered ginger,
Garlic powder,
2 centiliter: Garlic, minced
Directions:
Mix soy sauce, ginger, garlic, brown sugar and mustard together. Blend
well. Marinate chicken wings in this mixture at least 2 hours. Drain;
reserving marinade. Preheat oven to 350. Place wings in baking dish
and bake 1 1/2 hours, turning and basting frequently. Discard any
leftover marinade. Sprinkle with garlic powder and broil wings 1-2
minutes until crispy. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95
Source from luhu.jp
well. Marinate chicken wings in this mixture at least 2 hours. Drain;
reserving marinade. Preheat oven to 350. Place wings in baking dish
and bake 1 1/2 hours, turning and basting frequently. Discard any
leftover marinade. Sprinkle with garlic powder and broil wings 1-2
minutes until crispy. Serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95
Source from luhu.jp