Sugar Plum Fudge Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
4 ounce: Mixed candied fruits,
1 1/3 cup: Evaporated milk,
1/2 cup: Walnuts, chopped
12 ounce: Chocolate chips,
Directions:
Combine sugar and milk; stir well. Boil until full rolling boil; boil
7 minutes, stirring constantly. Remove from heat and add chocolate
chips quickly; stir until smooth. Quickly pour into an 8 or 9-inch
buttered pie plate. Sprinkle over the top the fruits and nuts and
press into fudge. Cut into small pie-shaped pieces. Keep in the
refrigerator. Yield: 2 pounds. Submitted By LAWRENCE KELLIE On
11-12-94
Source from luhu.jp
7 minutes, stirring constantly. Remove from heat and add chocolate
chips quickly; stir until smooth. Quickly pour into an 8 or 9-inch
buttered pie plate. Sprinkle over the top the fruits and nuts and
press into fudge. Cut into small pie-shaped pieces. Keep in the
refrigerator. Yield: 2 pounds. Submitted By LAWRENCE KELLIE On
11-12-94
Source from luhu.jp