Sweet Tater Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
2 cup: COOKED SWEET TATERS, MASHED
1 tsp: NUTMEG, GROUND
1 cup: BROWN SUGAR,
1 each: 11 INCH UNBAKED PIE SHELL,
1 cup: LIGHT CREAM,
2 cup: SOUR CREAM,
1/2 cup: MILK,
1/4 cup: SIFTED CONFECTIONERS SUGAR,
3: EGGS,
1/2 tsp: VANILLA EXTRACT,
1/2 tsp: SALT,
1/2 tsp: GINGER, GROUND
1 tsp: CINNAMON, GROUND
Directions:
Combine Sweet taters, Brown Sugar, Cream, Milk, Eggs, Salt, Cinnamon,
Nutmeg and Ginger in a large mixing bowl. Pour into pastery shell.
Bake in a preheated oven at 350 degrees for 1 hour or until a knife
inserted in the center comes out clean. Cool on rack. Mix Sour
Cream, Convectioners Suger and Vanilla, spoon around the outside edge
of the pie to decorate.
from Holiday Cookbook Paul Howard
Submitted By PAUL HOWARD On 11-07-94
Source from luhu.jp
Nutmeg and Ginger in a large mixing bowl. Pour into pastery shell.
Bake in a preheated oven at 350 degrees for 1 hour or until a knife
inserted in the center comes out clean. Cool on rack. Mix Sour
Cream, Convectioners Suger and Vanilla, spoon around the outside edge
of the pie to decorate.
from Holiday Cookbook Paul Howard
Submitted By PAUL HOWARD On 11-07-94
Source from luhu.jp
Tags
Pie/tart