Virgina Spoon Bread Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Corn meal,
2 1/2 tsp: Baking powder,
1 tsp: Salt,
2: Eggs, separated
2 cup: Milk, scalded
Directions:
Mix corn meal and salt; stir into hot milk and cook over low heat
until thick and smooth. Stir occasionally. Cool slightly. Stir in
baking powder and well beaten egg yolk. Fold in stiffly beaten egg
whites. Turn into well greased casserole. Bake at 375 degrees for 35
minutes or until firm and crusty. Randy Rigg
Submitted By RANDY RIGG On 12-16-94
Source from luhu.jp
until thick and smooth. Stir occasionally. Cool slightly. Stir in
baking powder and well beaten egg yolk. Fold in stiffly beaten egg
whites. Turn into well greased casserole. Bake at 375 degrees for 35
minutes or until firm and crusty. Randy Rigg
Submitted By RANDY RIGG On 12-16-94
Source from luhu.jp