Barley-mushroom Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 cup: Barley, pearled
1 medium: Onion, peeled and chopped
2 1/2 cup: Beef bouillon, hot
1/2 lbs: Mushrooms, fresh, cleaned
Salt and pepper, to taste
& sliced,
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Melt butter in a heavy saucepan; saute onion in butter until tender.
Add mushroom; saute 4 mins. Stir in barley and add hot bouillon.
Season with salt and pepper. Mix well. Cook over low heat, tightly
covered, until barley is tender and liquid is absorbed, about 1 hour.
Serves 6.
NOTES : Barley, one of the worlds oldest foods and a nutritious grain
with an appealing nutty flavor, is widely used in Poland. The
following barley dish can be served as an accompaniment to
fish,
meat or poultry. It is usually made with flavorful wild
mushrooms,
but cultivated ones are also good.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp
Melt butter in a heavy saucepan; saute onion in butter until tender.
Add mushroom; saute 4 mins. Stir in barley and add hot bouillon.
Season with salt and pepper. Mix well. Cook over low heat, tightly
covered, until barley is tender and liquid is absorbed, about 1 hour.
Serves 6.
NOTES : Barley, one of the worlds oldest foods and a nutritious grain
with an appealing nutty flavor, is widely used in Poland. The
following barley dish can be served as an accompaniment to
fish,
meat or poultry. It is usually made with flavorful wild
mushrooms,
but cultivated ones are also good.
from my kitchen to------------------------------->yours..... Dan
Klepach
Source from luhu.jp