Basic Cream Puff Paste For Eclairs, Etc. Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/4 t: Salt,
1/2 cup: Butter,
1 cup: Flour,
1 t: Sugar,
4: Eggs,
Directions:
Heat water, butter, sugar and salt to a full boil in a large
saucepan. Add flour all at once. Stir vigorously with a wooden spoon
until it forms a thick ball. Remove from heat. Add eggs, one at a
time, beating well after each addition until shiny and smooth.
FOR CREAM PUFFS: Drop by tablespoonfuls 2" apart on ungreased baking
sheet. Bake at 400F for 40 minutes. Cool and fill as desired.
FOR PROFITEROLES (MINI-CREAM PUFFS): Drop by teaspoonfuls 2" apart on
ungreased baking sheet. Bake at 400F for 35 minutes.
FOR ECLAIRS: Using a pastry bag without a tip, press paste in 4-5"
strips on ungreased sheet. Bake at 400F for 40 minutes. Cool
completely on wire rack. To fill make a small hole in one end with a
knife tip. Use pastry bag with a small tip to insert filling. Glaze
top and decorate as desired.
FILLING SUGGESTIONS: For Chocolate Eclairs or Cream Puffs: Fill with
Vanilla Custard, glaze with Chocolate Glaze, decorate with Coffee
Drizzle.
For Mocha Eclairs or Cream Puffs: Fill with Chocolate Custard, glaze
with Coffee Glaze, decorate with Chocolate Drizzle.
(Note: All recipes are on file in MM)
Profiteroles are good as appetizers. Try them filled with tuna or egg
salad filling.
TYPED BY: Lynda F.E. Bustilloz SOURCE: Moms recipe collection,
original source unknown
Submitted By LYNDA BUSTILLOZ On 01-12-95
Source from luhu.jp
saucepan. Add flour all at once. Stir vigorously with a wooden spoon
until it forms a thick ball. Remove from heat. Add eggs, one at a
time, beating well after each addition until shiny and smooth.
FOR CREAM PUFFS: Drop by tablespoonfuls 2" apart on ungreased baking
sheet. Bake at 400F for 40 minutes. Cool and fill as desired.
FOR PROFITEROLES (MINI-CREAM PUFFS): Drop by teaspoonfuls 2" apart on
ungreased baking sheet. Bake at 400F for 35 minutes.
FOR ECLAIRS: Using a pastry bag without a tip, press paste in 4-5"
strips on ungreased sheet. Bake at 400F for 40 minutes. Cool
completely on wire rack. To fill make a small hole in one end with a
knife tip. Use pastry bag with a small tip to insert filling. Glaze
top and decorate as desired.
FILLING SUGGESTIONS: For Chocolate Eclairs or Cream Puffs: Fill with
Vanilla Custard, glaze with Chocolate Glaze, decorate with Coffee
Drizzle.
For Mocha Eclairs or Cream Puffs: Fill with Chocolate Custard, glaze
with Coffee Glaze, decorate with Chocolate Drizzle.
(Note: All recipes are on file in MM)
Profiteroles are good as appetizers. Try them filled with tuna or egg
salad filling.
TYPED BY: Lynda F.E. Bustilloz SOURCE: Moms recipe collection,
original source unknown
Submitted By LYNDA BUSTILLOZ On 01-12-95
Source from luhu.jp