Bean Spice Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
FROM: ARIZONA COOKBOOK
2 cup: Biscuit mix, Bisquick
3/4 cup: Milk,
1 1/2 cup: Sugar,
1 1/2 cup: Rosarita refried beans,
1 t: Cinnamon,
1/2 cup: Nuts, chopped fine
1/3 cup: Soft shortening,
1/2 cup: Raisins, opt
2 each: Eggs,
1/4 t: Salt,
Directions:
Combine biscuit mix, sugar and cinnamon. Add shortening, eggs, and
1/4 cup milk. Mix at medium speed until well blended. Add refried
beans, remaining 1/2 cup milk, nuts, raisins and salt. Beat well by
hand. Pour into greased pan 8x8x2; bake in pre heated 350 F oven for
one hour (or til firm). Serve warm or let cool and frost. CREAMY
FROSTING Add enough liht cream to 1 1/2 cups powdered sugar to make a
spreading consistency. Add dash of salt, 1/2 tsp. vanilla and 1/4 tsp
cinnamon.
Source from luhu.jp
1/4 cup milk. Mix at medium speed until well blended. Add refried
beans, remaining 1/2 cup milk, nuts, raisins and salt. Beat well by
hand. Pour into greased pan 8x8x2; bake in pre heated 350 F oven for
one hour (or til firm). Serve warm or let cool and frost. CREAMY
FROSTING Add enough liht cream to 1 1/2 cups powdered sugar to make a
spreading consistency. Add dash of salt, 1/2 tsp. vanilla and 1/4 tsp
cinnamon.
Source from luhu.jp