Biscuit Calzones Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 package: Oven-ready biscuits,
-finely chopped,
4 ounce: Skim-milk mozarella,
1/4 t: Dried oregano,
-shredded 1 clove garlic,
Olive oil,
DIRECTIONS
4 each: Thin slices turkey salami,
Ground black pepper to taste,
-diced,
Directions:
Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch
circle. Mix all of the remaining ingredients except the oil.
Sprinkle one eighth of the mixture over half of each circle, leaving
1/2 inch of the edge clear. Fold the other half of dough over
filling to make a half moon; use fork tines to press edges firmly
together and seal. Coat a nonstick baking pan with cooking spray and
arrange the calzones in a single layer, not touching. Brush tops
lightly with olive oil. Bake until golden, 10 to 12 minutes.
Submitted By ROBERT MILES On 01-23-95
Source from luhu.jp
circle. Mix all of the remaining ingredients except the oil.
Sprinkle one eighth of the mixture over half of each circle, leaving
1/2 inch of the edge clear. Fold the other half of dough over
filling to make a half moon; use fork tines to press edges firmly
together and seal. Coat a nonstick baking pan with cooking spray and
arrange the calzones in a single layer, not touching. Brush tops
lightly with olive oil. Bake until golden, 10 to 12 minutes.
Submitted By ROBERT MILES On 01-23-95
Source from luhu.jp