Borscht 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1 cup: Tomato juice,
2 cup: Finely grated beets,
1/2 cup: Shredded cabbage,
1/2 cup: Finely shredded carrots,
1/2 cup: Chopped beet tops,
1 cup: Finely chopped onions,
ds Of dill,
2 cup: Beef stock,
1 cup: Diced potatoes,
2 T: Butter,
1 cup: Thick sour cream,
Directions:
Combine water, beets, carrots, and onions into soup pot. Bring to a
boil and cook for about 20 minutes. Add the stock and remaining
ingredients except the potatoes and sour cream. Simmer for 15
minutes, taste and season. In a small saucpan, bring potatoes to a
boil and cook until tender, about 10-15 minutes. Add potaotes and
sour cream to first mixture. Serve immediately. Serves 10. Origin:
HomeStyle, Canadian Classics Shared by: Sharon Stevens. ++_ End
Stevens Recipe ++-
Submitted By SHARON STEVENS On 01-10-95
Source from luhu.jp
boil and cook for about 20 minutes. Add the stock and remaining
ingredients except the potatoes and sour cream. Simmer for 15
minutes, taste and season. In a small saucpan, bring potatoes to a
boil and cook until tender, about 10-15 minutes. Add potaotes and
sour cream to first mixture. Serve immediately. Serves 10. Origin:
HomeStyle, Canadian Classics Shared by: Sharon Stevens. ++_ End
Stevens Recipe ++-
Submitted By SHARON STEVENS On 01-10-95
Source from luhu.jp