Candied Roots, Fruits, Or Flowers Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Rose water,
-cored, and cut into 1/8"
1 1/2 cup: Sugar,
-slices,
One of the following:,
1 cup: Fresh flower petals, (trim
2 large: Carrots or parsnips, scraped
-off white tips which attach,
-and sliced into 1/8" discs,
-petals to stem,
2 small: Apples or pears, peeled
Directions:
To candy any Roots, Fruits, or Flowers--Dissolve sugar, or
sugar-candy in R Put in the roots, etc. the sirrop being cold, and
let them stand till they These *suckets* are delicate and easy to
make. Youll be amazed how carro If using fresh flowers, choose only
unblemished, unsprayed blossoms. Wash
1. In a heavy saucepan, combine rose water and sugar. Bring to a
boil. 2. Add vegetable or fruit slices or flower petals. Stir.
Yield: about 2 dozen candies from To The Queens Taste by Lorna J.
Sass "Miscellaneous" posted by Tiffa
Source from luhu.jp
sugar-candy in R Put in the roots, etc. the sirrop being cold, and
let them stand till they These *suckets* are delicate and easy to
make. Youll be amazed how carro If using fresh flowers, choose only
unblemished, unsprayed blossoms. Wash
1. In a heavy saucepan, combine rose water and sugar. Bring to a
boil. 2. Add vegetable or fruit slices or flower petals. Stir.
Yield: about 2 dozen candies from To The Queens Taste by Lorna J.
Sass "Miscellaneous" posted by Tiffa
Source from luhu.jp