Cannellini Beans And Tuna Recipe

Cannellini Beans And Tuna Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 can: Tuna in water, 6 1/2 oz.
1/4 cup: Italian parsley, minced
1 can: Cannellini beans, rinsed in
-, flat leaf
-cold water,
1/2 t: Dried oregano,
And drained, (15-19 oz.) OR
1/2 t: Dried thyme,
1 can: Great northern beans,
1/2 t: Dijon mustard,
-rinsed in cold water,
1/8 t: Cayenne pepper,
And drained, 15-19 oz.
Freshly ground pepper and,
1 small: Red onion, finely diced
-salt to taste,
1 each: Stalk Celery, finely diced

Directions:

In a large bowl, break up the tuna into large pieces. Add the rest of
the ingredients and toss. Serve immediately at room temperature or
chill until needed. SOURCE:* Mother Earth News magazine, Feb/Mar 1995
POSTED BY: Jim Bodle 1/95

Submitted By JIM BODLE On 01-25-95


Source from luhu.jp