Carrot, Orange & Cilantro Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Vegetable oil,
1 1/2 pint: Vegetable stock,
1 lbs: Carrots, sliced
2 tbsp: Cilantro, chopped
6 ounce: Onion, chopped
1 tsp: Salt,
2 medium: Oranges, grated & squeezed
Pepper, to taste
Directions:
Heat oil in a soup pot. Add the carrot & onion. Cover & saute for 10
minutes, without browning. Shake the pot occasionally.
Add the orange zest & orange juice, stock, cilantro & the rest of the
seasonings. Bring to a boil, cover & simmer for 45 minutes.
Set aside to cool slightly. Pour soup into a blender & puree until
smooth. Return to pan & re-heat. Serve hot.
Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-23-94
Source from luhu.jp
minutes, without browning. Shake the pot occasionally.
Add the orange zest & orange juice, stock, cilantro & the rest of the
seasonings. Bring to a boil, cover & simmer for 45 minutes.
Set aside to cool slightly. Pour soup into a blender & puree until
smooth. Return to pan & re-heat. Serve hot.
Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-23-94
Source from luhu.jp