Chicken Bake In Sour Cream Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Frying chicken, 2 1/2, 3
-temperature,
-lbs, cut up in pieces
1/4 lbs: Mushrooms, fresh, cleaned
Salt and pepper, to taste
& sliced,
7 tbsp: Butter or margarine,
2 tbsp: Lemon juice, fresh
2 tbsp: Flour,
2 tbsp: Dill or parsley, fresh,
1 tbsp: Paprika,
-chopped,
1 pint: Sour cream, at room
Directions:
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Wash chicken pieces and wipe dry. Season with salt and pepper. Melt 5
Tbs of butter in a large skillet and fry chicken pieces until golden
on all sides. Remove to a greased baking dish. Sprinkle flour and
paprika into pan juices and cook, stirring, for 1 min. Stir in sour
cream and mix well. Spoon over chicken pieces. Heat mushroom slices
and lemon juice in remaining 2 Tbs of butter for 1 min.; spoon over
sour cream mixture. Sprinkle with dill or parsley. Bake, covered, in
a preheated moderate oven (325
F.) about 30 mins, or until chicken is
tender. Serves 4.
Source from luhu.jp
Wash chicken pieces and wipe dry. Season with salt and pepper. Melt 5
Tbs of butter in a large skillet and fry chicken pieces until golden
on all sides. Remove to a greased baking dish. Sprinkle flour and
paprika into pan juices and cook, stirring, for 1 min. Stir in sour
cream and mix well. Spoon over chicken pieces. Heat mushroom slices
and lemon juice in remaining 2 Tbs of butter for 1 min.; spoon over
sour cream mixture. Sprinkle with dill or parsley. Bake, covered, in
a preheated moderate oven (325
F.) about 30 mins, or until chicken is
tender. Serves 4.
Source from luhu.jp