Chicken & Fresh Asparagus Salad ^ Recipe

Chicken & Fresh Asparagus Salad ^ Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
2 1/4 lbs: Chicken,
1 Stalk: celery, halved
1 1/2 tsp: Salt,
4 1/2 cup: Fresh asparagus, cut in 2"
1 Clove: ,
-pieces,
1/2: Bay leaf,
2 tbsp: Cider vinegar,
1: Onion,
1/8 tsp: Pepper,
2/3 cup: Sliced leeks, white part
1/8 tsp: Sugar,
-only,
1/4 cup: Corn oil,
1 medium: Carrot, sliced
2 tbsp: Chopped chives,

Directions:

Sprinkle chicken and giblets with 1 teaspoon salt. Cover with water
and bring to a boil. Skim as needed. Use clove to apike bay leaf onto
onion, add to chicken. Reduce heat and simmer 1 1/2 hours. After
chicken has cooked 30 minutes, add leeks, carrot and celery; continue
cooking, uncovered, the remaining time. At the end of the cooking
time, remove chicken from the pan. Strain broth, then bring to a boil
again. Add asparagus stem pieces and simmer in broth for 15 minutes,
adding tips after 8 minutes. Remove chicken meat from bones, cut in
even pieces. Remove asparagus from broth; add to chicken and cool.
Mix vinegar with 1/2 teaspoon salt, pepper, sugar and oil. toss
chicken and asparagus with dressing. Sprinkle with chives and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95


Source from luhu.jp