Chicken & Ham Soup ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5 cup: Clear chicken stock,
1 tbsp: Chopped fresh tarragon,
1/2 cup: White wine,
-OR-,
2 slice: Mild cooked ham, fat removed
1/2 tsp: Dried tarragon,
-and shredded,
1 tbsp: Chopped parsley,
1/2 cup: Lightly cooked fresh peas,
Directions:
Heat chicken stock in large saucepan. When stock is hot, add wine,
ham, peas and tarragon. Sprinkle with parsley and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95
Source from luhu.jp
ham, peas and tarragon. Sprinkle with parsley and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95
Source from luhu.jp