Chicken & Pasta Stew ^ Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Chicken,
1: Onion, diced
6 cup: Water,
2 centiliter: Garlic, dliced
1 tsp: Salt,
2 cup: Diced eggplant,
3: Whole allspice,
2 cup: Diced zucchini,
3: Peppercorns,
2 cup: Skinned and diced tomato,
1/2: Bay leaf,
1 Sprig: fresh thyme,
1 cup: Soup vegetables such as,
-OR-,
-carrot, onion, leek,
1/4 tsp: Dried thyme,
-celery, or turnip
1/2 cup: Pasta of your choice,
1 tbsp: Vegetable oil,
Directions:
Place chicken in large saucepan. Cover with water and add salt,
allspice, peppercorns and bay leaf. Bring to a boil, skimming as
needed. Simmer, uncovered, for 1 1/2 hours. Add chopped soup
vegetables to chicken after first half hour of cooking. Heat oil in
separate saucepan. Add onion and garlic; saute until translucent. Add
diced eggplant, zzucchini, tomatoes and thyme, continuing to saute 10
minutes more. Strain chicken broth. Add 1 cup to vegetables in
saucepan. Cook pasta in remaining broth to desired doneness. Remove
chicken from carcass and cut into bite sized pieces; add to
vegetables. Pour pasta and cooking broth over chicken vegetable
miture, stirring until well mixed. Serve hot.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95
Source from luhu.jp
allspice, peppercorns and bay leaf. Bring to a boil, skimming as
needed. Simmer, uncovered, for 1 1/2 hours. Add chopped soup
vegetables to chicken after first half hour of cooking. Heat oil in
separate saucepan. Add onion and garlic; saute until translucent. Add
diced eggplant, zzucchini, tomatoes and thyme, continuing to saute 10
minutes more. Strain chicken broth. Add 1 cup to vegetables in
saucepan. Cook pasta in remaining broth to desired doneness. Remove
chicken from carcass and cut into bite sized pieces; add to
vegetables. Pour pasta and cooking broth over chicken vegetable
miture, stirring until well mixed. Serve hot.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95
Source from luhu.jp