Cornbread Waffles Recipe
Yield: 8 wafflesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cornmeal,
2: Egg yolk,
3/4 cup: All-purpose flour, sifted
1 1/2 cup: Buttermilk,
2 tsp: Baking powder,
4 tbsp: Butter, melted
1/2 tsp: Soda,
2: Egg whites, beaten
2 tbsp: Sugar,
Directions:
Soft dry ingredients together 3 times. Beat egg yolks and add to dry
ingredients alternately with milk. Stir in melted butter and then
fold in stiffy beaten egg whites. Bake in preheated waffle iron.
Serve hot, topped with turkey hash. Yield: 8 waffles. Source:
Southern Living, Our Favorite Recipes, 1978 Brought you and yours via
Nancy OBrion and her Meal-Master. Submitted By NANCY OBRION On
12-27-94
Source from luhu.jp
ingredients alternately with milk. Stir in melted butter and then
fold in stiffy beaten egg whites. Bake in preheated waffle iron.
Serve hot, topped with turkey hash. Yield: 8 waffles. Source:
Southern Living, Our Favorite Recipes, 1978 Brought you and yours via
Nancy OBrion and her Meal-Master. Submitted By NANCY OBRION On
12-27-94
Source from luhu.jp