Dijon Mustard With Herbs And Wine Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Dijon mustard,
1/2 tsp: Tarragon,
1/2 tsp: Basil,
1/4 cup: Red wine,
Directions:
Mix all ingredients. Refrigerate overnight to blend flavours before
using. Store in refrigerator.
Submitted By HILDE MOTT On 01-07-95
Source from luhu.jp
using. Store in refrigerator.
Submitted By HILDE MOTT On 01-07-95
Source from luhu.jp