Double Decker Marbled Meltaway Fudge Recipe

Double Decker Marbled Meltaway Fudge Recipe

Yield: 96 servings
Recipe by luhu.jp

Ingredients:
1 1/2 cup: Hersheys Semi-Sweet,
2 T: Light corn syrup,
-Chocolate Chips, divided
1 T: White vinegar,
3 1/2 cup: Sugar,
2 1/2 cup: Peanut Butter, Creamy or
1 1/2 cup: Evaporated milk,
-Crunchy,
1/2 cup: Butter,
1 each: Jar Marshmallow creme,, 7oz

Directions:
Line 13x9x2-inch pan with foil. Place 1 cup chocolate chips in large
heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk,
corn syrup and vinegar. Cook over medium heat, stirring constantly,
until mixture comes to full rolling boil; boil and stir 5 minutes.
Remove from heat. Add peanut butter and marshmallow creme; stir
until smooth. Pour one half of peanut butter mixture over chocolate
chips; stir until smooth. Pour chocolate mixture into prepare pan;
top with remaining mixture. Immediately sprinkle remaining 1/2 cup
chips over surface. With knife or metal spatula, gently swirl chips
for marble effect. Cool: cut into squares. If a firmer fudge is
desired, store covered in refrigerator. About 8 dozens or 4 pounds
candy.

Calories per serving: Number of Servings: 96 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 01-14-95


Source from luhu.jp

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