Easy Creamy Pineapple Ice Cream Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 each: Eggs,
Crushed pineapple,
1/2 cup: Granulated sugar,
1 cup: Syrup from pineapple,
1 T: Cornstarch,
1 cup: Heavy cream,
1 cup: Milk,
2: dr Lemon extract,
1 1/2 cup: Drained canned,
2 t: Grated lemon rind,
Directions:
In top of double boiler, mix together eggs, sugar, cornstarch, milk,
pineapple, and syrup; cook, stirring, until smoothly thickened. Chill
thoroughly. Turn temperature control of refrigerator to coldest
setting. Whip cream, fold, with extract and rind, into chilled
pineapple mixture. Turn into freezing tray; freeze until very firm.
Turn into bowl; with electric mixer or egg beater, beat until creamy,
Quickly return mixture to tray; freeze until just firm, stirring
once. Then reset temperature control. Makes 6 servings.
Source from luhu.jp
pineapple, and syrup; cook, stirring, until smoothly thickened. Chill
thoroughly. Turn temperature control of refrigerator to coldest
setting. Whip cream, fold, with extract and rind, into chilled
pineapple mixture. Turn into freezing tray; freeze until very firm.
Turn into bowl; with electric mixer or egg beater, beat until creamy,
Quickly return mixture to tray; freeze until just firm, stirring
once. Then reset temperature control. Makes 6 servings.
Source from luhu.jp