Homemade Crunch And Munch Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Real butter,
3 cup: Mixed nuts, your choice
1 cup: White sugar,
10 cup: Popped popcorn,
2 T: Clear corn syrup,
Directions:
In cast iron skillet, melt butter, sugar and syrup. Bring to boil,
add nuts, and continue cooking for about 5 minutes or until mixture
turns a nice golden brown. Pour over top of popped popcorn and mix
with a spoon until well blended. Be careful as this mixture stays HOT
a long time. Origin: Adapted from the Almond Butter Crunch Recipe.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-04-95
Source from luhu.jp
add nuts, and continue cooking for about 5 minutes or until mixture
turns a nice golden brown. Pour over top of popped popcorn and mix
with a spoon until well blended. Be careful as this mixture stays HOT
a long time. Origin: Adapted from the Almond Butter Crunch Recipe.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-04-95
Source from luhu.jp