Honey Buns 2 Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped nuts,
10 ounce: Hungry Jack Refrigerated,
1/3 cup: Honey,
2 tbsp: Margarine melted,
1/3 cup: Margarine, melted
-Big Flaky Biscuits,
2 tbsp: Cinnamon,
Directions:
Heat oven to 350 degrees. In a small bowl, combine nuts, honey and
1/3 cup melted margarine; pour into ungreased 8 x 4 or 9 x 5 loaf
pan. Separate dough into 10 biscuits. In small bowl, combine brown
sugar and cinnamon. Pat about 1 teaspoonful of mixture on one side of
each biscuit. Stand biscuits on edge slightly overlapping, in two
rows of five biscuits each in prepared pan. Drizzle with 2
tablespoons melted margarine. Bake at 350 degrees for 25 to 30
minutes or until golden brown. Cool 3 minutes; turn onto serving
plate. Serve warm or cool. Makes 10.
Source Not Noted on File
Submitted By GAIL SHIPP On 01-07-95
Source from luhu.jp
1/3 cup melted margarine; pour into ungreased 8 x 4 or 9 x 5 loaf
pan. Separate dough into 10 biscuits. In small bowl, combine brown
sugar and cinnamon. Pat about 1 teaspoonful of mixture on one side of
each biscuit. Stand biscuits on edge slightly overlapping, in two
rows of five biscuits each in prepared pan. Drizzle with 2
tablespoons melted margarine. Bake at 350 degrees for 25 to 30
minutes or until golden brown. Cool 3 minutes; turn onto serving
plate. Serve warm or cool. Makes 10.
Source Not Noted on File
Submitted By GAIL SHIPP On 01-07-95
Source from luhu.jp