Hot And Sour Soup (opt. Ovo) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sweet and sour sauce, (I use
2 T: Barbecue sauce as the,
The "Joy of Cooking"),
Original recipe called for,
2 cup: Water,
Sliced barbecue pork,
1 T: Vinegar,
1 Cake: tofu cut in 1/2" cubes,
1 T: Brown sugar,
x Watercrest and bamboo shoots,
1: Egg, optional
Sliced, (rarely have them on
1 t: Hot sauce, (I use a
And),
Combination of tobasco and,
1: Tomato sliced and diced,
Worchestersire,
1/4 cup: Mushrooms sliced,
Sauce and season to taste,
1/4 cup: Red and green pepper sliced,
Which for me normally,
2: Spring onions chopped,
Requires more than 1,
1 1/2 t: Corn starch, approx
Teaspoon),
Directions:
In a sauce pan add sweet and sour sauce, water and egg and beat.
Apply heat and add all other ingredients. As soup nears a boil add
sufficient corn starch mixture to thicken. Continue to apply heat
until soup thicken. Do not over cook as it is best when the
vegetables are still crispy.
If the perspiration is not dripping from your brow can it really be
called hot and sour soup?
Posted to rec.food.veg.cooking by harrisa@gov.on.ca (Alan Harrison)
Thu, 3 Nov 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
Apply heat and add all other ingredients. As soup nears a boil add
sufficient corn starch mixture to thicken. Continue to apply heat
until soup thicken. Do not over cook as it is best when the
vegetables are still crispy.
If the perspiration is not dripping from your brow can it really be
called hot and sour soup?
Posted to rec.food.veg.cooking by harrisa@gov.on.ca (Alan Harrison)
Thu, 3 Nov 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp