Hot Chile Vinegar Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot chiles, any variety
1 quart: Distilled white vinegar,
-fresh green or red,
Directions:
Combine ingredients in a pan, bring to a boil, lower heat, and simmer
for 5 minutes. Pack in clean, sterilized jars and let stand in a
cool, dark place for a week. Taste for heat and remove the chiles or
leave them in for a jar of liquid fire. The Whole Chili Pepper From
the collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-23-94
Source from luhu.jp
for 5 minutes. Pack in clean, sterilized jars and let stand in a
cool, dark place for a week. Taste for heat and remove the chiles or
leave them in for a jar of liquid fire. The Whole Chili Pepper From
the collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-23-94
Source from luhu.jp