Jelly Jewels Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
5 each: Envelopes gelatin,
2 1/4 cup: Flavored juice, (raspberry,
3 cup: Sugar,
-apple, etc)
Directions:
Bring to boil. Boil gently for 20 minutes. Skim. Pour into lightly
greased pan and let set overnight in fridge. Cut into small squares
and roll in berry sugar. This is a cheap imitation of aplets and
cotlets... 8-} Origin: My recipe file. Shared by: Sharon Stevens,
Jan/95.
Submitted By SHARON STEVENS On 01-08-95
Source from luhu.jp
greased pan and let set overnight in fridge. Cut into small squares
and roll in berry sugar. This is a cheap imitation of aplets and
cotlets... 8-} Origin: My recipe file. Shared by: Sharon Stevens,
Jan/95.
Submitted By SHARON STEVENS On 01-08-95
Source from luhu.jp