Jerky Recipe Seasonings # 1 Recipe

Jerky Recipe Seasonings # 1 Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
---Curried Jerky---,
1/2 t: Salt,
1 t: Salt,
1/8 t: Pepper,
1/4 t: Pepper,
2 T: Brown sugar,
1/8 t: Cinnamon,
1/4 cup: Soy sauce,
1/8 t: Ground cloves,
1/2 t: Ground ginger,
1 1/2 t: Curry Powder,
---Bobs Beef Jerky---,
1/2 t: Garlic powder,
4 T: Soy sauce,
1 t: Ground ginger,
4 T: Teriyaki sauce,
1/8 t: Ground cumin,
1 T: Corriander,
---Frontier Jerky---,
1/4 t: Pepper,
1 t: Salt,
1 T: Ketchup, (May use hot
1/4 t: Pepper,
-ketchup if desired),
2 T: Worcestershire sauce,
4 T: Worcestershire sauce,
2 T: Liquid smoke,
1/2 t: Liquid smoke,
1 t: Garlic powder,
1/4 t: Garlic powder,
---Great Jerky---,
---Mild Mexican Jerky---,
3/4 t: Salt,
1 t: Salt,
1/4 t: Cracked pepper,
1/4 t: Pepper,
1 T: Brown sugar,
1 t: Chili powder,
2 T: Soy sauce,
1/2 t: Garlic powder,
1 T: Worcestershire sauce,
1/2 t: Crushed oregano,
1 each: Clove Garlic, crushed
1 t: Paprika,
---Teriyaki Jerky---,

Directions:

You may have to alter the ingredient list depending upon the amount
of meat you intend on using.

As you can see, these are a basic ingredient list that you may use
for the different types of jerky.

Play around with it until you find something you really like. All of
it will turn out good. Just compare it to the store bought jerky
prices......You will love these recipes.

Also see Jerky Recipe Seasonings # 2

Formatted for Compu-Chef v2.01 by Jess Poling

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By JESS POLING On 01-03-95


Source from luhu.jp